Itz_ Darwin
Itz_ Darwin

Bruh I learned how to cook burgers when I was 8 LMAOOOOOOOO

11 timmar sedan
Lauren Ng
Lauren Ng

I paused the video because I was very confused at the fantasy music in the background

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wugaworld
wugaworld

You should always wash your chicken. At least I do. You never knows what goes on during the packaging process.

11 timmar sedan
TheUltimateBanana
TheUltimateBanana

The Gordon Ramsey way is safer

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Snackasmversion2
Snackasmversion2

Level 0 chef: Watching this while hungry

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Tulio Suazo
Tulio Suazo

I have the upmost respect for the level 1 chef. She is the true interpretation of a millennial 😂 #imagineimagineimagine

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no1 909 Lopez
no1 909 Lopez

27:58 I wish sliding a condom off was that easy lol

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Clapped Yute
Clapped Yute

**NARUTO UZUMAKI HAS ENTERED THE CHAT**

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Gacha Sunday
Gacha Sunday

That face Lorenzo did when he saw what he was gonna be cooking with doe--

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primusconvoy
primusconvoy

Emily, what is the appliance over your right shoulder?

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Connor Yorks
Connor Yorks

Why isn’t your show on Netflix yet?

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primusconvoy
primusconvoy

I have always done it the way Nigella Lawson suggested. I brine my chicken in milk overnight, then poach in the milk so it is cooked through. Then let it cool before I flour it with seasoned flour. This way you get fully cooked chicken, but only have to fry long enough to brown your crust.

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Sivic
Sivic

i got every single on right and im not an expert.

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Melissa
Melissa

Me, with celiac disease excited to see how to make a good gluten free onion ring: 😁 Me with celiac disease the moment he adds beer: 😑💔

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drew
drew

god i dont know what it is but lorenzo just scares me

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Gary K
Gary K

Sorry, Lorenzo... That's just too much food in the sandwich.

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陈志涛C
陈志涛C

I am a food scientist and I love those 2 ideas

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Esteban Gomez Galindo
Esteban Gomez Galindo

Strawberries aren't fruits

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陈志涛C
陈志涛C

B

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Strüdle
Strüdle

Emily: I like to press my burger as it cooks Lorenzo: Do not ever press your burger Frank: I use my psychic cooking connection to will the burger to stay juicy

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Emilie Poirier
Emilie Poirier

Am I the only one that finds annoying and disturbing the rapid transitions in the middle of sentences?

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Greg Gall
Greg Gall

I like Saul. I was struggling to understand what he called the 2nd chilli. Captions said "hooyah". I got guajillo and chipotle. Anyone know what it was please? My Spanish isn't great. LOL

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Lucent Lulu
Lucent Lulu

Eggs, bacon, and some cheese. What's so bad about the cheap stuff?

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Chrizy ?
Chrizy ?

that level 2 looks Bomb

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egdapo
egdapo

is it just me or is level 2 guy annoying and whatever concoction he's making seems unnecessarily complex?

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Pollly Wogg
Pollly Wogg

The level 1 wayyyyyy over seasoned

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Sky Rollins
Sky Rollins

I like to use mayo instead of butter for my bread, makes a nice crust and I just think it taste better.

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ViridianBlue
ViridianBlue

You can almost feel the gay emanating from the level 1 chef.

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Ian Sinovoi
Ian Sinovoi

I’m really upset no questions about sauce or Ketchup.

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Sze Lok Ho
Sze Lok Ho

If there is Doughnut answer question, Tray must be in she love DOUGH too much, she add extra dough pie crust on her doughnuts and use her doughnut recipe for her waffle, more dough or tracy dough queen.

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Daniel Jmnz
Daniel Jmnz

WTF this is not how enchiladas are done, shame on You level 3 chef. Yall suck at cooking enchiladas.

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SeñorSteven
SeñorSteven

No offense, but I think that Lorenzo's kitchen is photoshopped

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demonhellfish
demonhellfish

I truly love Emily's approach to food. "If the crust falls off, then just pick it up and eat it." *That* is the spirit of choosing enjoyment over conformity.

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Drew Fisher
Drew Fisher

I am suprised level 3 chef does not start by growing his own corns.

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Final Fadezzz
Final Fadezzz

Frank:it’s not complex. MY GUY YOU MADE YOUR OWN PICKLES

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Alberto Lopez
Alberto Lopez

As a mexican, Saul´s are the only ones worthy to be called enchiladas

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yroohj gouy
yroohj gouy

Culinary Education.

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brian
brian

Rose wearing denim?!

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tbrown837
tbrown837

Gabi.. certified smoke show

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Sky Rollins
Sky Rollins

I'm just confused they don't know how long to cook to make sure it's not raw

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Aidan Dollia
Aidan Dollia

I forgot how to breath during the intro

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Snackasmversion2
Snackasmversion2

Emily: **Uses beef from the market** Lorenzo: **Uses grass fed beef from whole foods** Frank: **Uses wild buffalo meat from his latest hunting expedition**

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Jasmine Garcia
Jasmine Garcia

wait im allergic

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KingOfBurgers
KingOfBurgers

Can we start putting chefs that have respect for other people’s cuisines if I was on that show I wouldn’t pretend I know how to make Tika masala by making it with mayo

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Ren Hey
Ren Hey

Wiggle till you pop

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Luis Miranda
Luis Miranda

Is it just me or did Frank just snatched all people wigs at 11:55?? Hahahahaha 😂😂 PSA: just a light joke. Not coming for anyone in particular.

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Fabiana Mansilla
Fabiana Mansilla

Dude how they don't know 😧

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Kristy Ars
Kristy Ars

"The recipe calls for 6 servings, so like...6 people, but I just consider myself 6 people so I eat all of them." LOVE.

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GavinMercer
GavinMercer

He's been a chef for 24 years, but doesn't know that beer isn't gluten free. Ok, dude.

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Joel Pankratz
Joel Pankratz

*Lorenzo:* "The people who burn your bread..." I'm feeling personally attacked...

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Drew Schmitt
Drew Schmitt

"Why does chick-" Frank: "THAT'S A GREAT QUESTION"

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finlay guild
finlay guild

does anyone else use a fork for the jelly and a spoon for the peanut butter.... okay just me lol

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Semaj Playz
Semaj Playz

I've been a chef for the past 8 years :(

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Just Some Giganotosaurus With internet Access
Just Some Giganotosaurus With internet Access

Wait you forgot some nut

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Final Fadezzz
Final Fadezzz

Here’s a game take a shot every time she says “brazing liquid”

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Yixi Huang
Yixi Huang

Im confused.... Isnt it just a fried egg with runny yolk???

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Sub to me And I’ll sub to you
Sub to me And I’ll sub to you

That couldn’t have been every fruit right? I thaught there were thousands

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Indira Nathoo
Indira Nathoo

im a faithful watcher of epicurious and im quite familiar with Lorenzo and his antics/mannerisms but he was on something different when this was filmed 🤣

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yroohj gouy
yroohj gouy

All three of them went way tf out there with the bread

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Thomas Dervisis
Thomas Dervisis

Me : can you tell me the kfc chicken recipe? Epricious chefs : uhh.. yes but actually no i dont know the recipe P.s. I have a kfc recipe which is to 85% similar with the original :3

11 timmar sedan
Ren Hey
Ren Hey

I love how if you pause the video, it shows you which shelly they're on

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Lo campbell
Lo campbell

Chicken tenders do not count as fried chicken 🙅🏽‍♀️🙅🏽‍♀️🙅🏽‍♀️🙅🏽‍♀️🙅🏽‍♀️🙅🏽‍♀️🙅🏽‍♀️🙅🏽‍♀️🙅🏽‍♀️

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PRC1972
PRC1972

Level 1: SALTY BOI

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jedixander05
jedixander05

Where's the bacon

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Dame Anvil
Dame Anvil

Gabi is so much more entertaining than Lorenzo

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DatNigga Jeezus
DatNigga Jeezus

I eat shell fish and I still couldn't watch the whole thing

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Ardon Gaming
Ardon Gaming

RHODAAAAAAAAA IIS HEREE

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Noah Johnson
Noah Johnson

I can’t stand level 1 “he’s” so annoying

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Nathan Mond
Nathan Mond

So we're going to crank this all the way to medium for the dry ingredients. me: **SHAKES HEAD VIGOROUSLY**

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Arno De Pauw
Arno De Pauw

Lvl 1 looks like catfood in a tortilla

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Ed Halley
Ed Halley

For bone out dark meat fried chicken, I think it would be good to hear what these chefs think of Japanese kara-age.

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Corabeth Peck
Corabeth Peck

Bruh he just called a Banana a Yellow plantain, ik it is like the proper name or whatever, BUT WHY

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Akira Tagashira
Akira Tagashira

propane prOPANE

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Syahida Alam
Syahida Alam

Emily, Lorenzo, and Frank is the best line up you could ever imagine

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Ballrz_567
Ballrz_567

i was disappointed when I saw Frank was here

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Scarlet Herrera
Scarlet Herrera

my mom’s enchiladas had been insulted in many ways watching level 1 chef

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Shadowdog500
Shadowdog500

You should add a “grandma level” of cook!

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RidaB33
RidaB33

Saul is so delightfully wholesome ❤

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Jush
Jush

Lorenzo looks like he’s wearing makeup

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Mr. Waile
Mr. Waile

this is not every fish WHERE IS PUFFER FISH?!

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Maggie Guo
Maggie Guo

Lorenzo and Beth are probably my 2 favorite Level 2 chefs

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Confuzed Cookie
Confuzed Cookie

me: in bed my brain: you gotta watch this me: why? my brain: YOU DARE QUESTION THE FISH MAN?! me: oh sh- fine, fine, I'll watch it!

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hottraindude
hottraindude

The captions are pretty bad

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Our Kitchen Classroom
Our Kitchen Classroom

If you haven't already subscribed to 💜💜💜 Chef Frank Proto's SEmemory channel, 💜💜💜 what are you waiting for??? Here's where he **really** answers your fried chicken questions: sememory.info/video/dYGXnaibgaefe54/video.html

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Alan Blitz
Alan Blitz

8:36 then you see 8:37

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Plugs Plug
Plugs Plug

Shyyt. I’ve been to literally some of the best steakhouses in America, Gibson’s in Chicago, berns in Tampa, Smith & milinskys , Ruth’s chris, bascoms, Charlie’s. There all great and way under $500 for a meal. Any $500 steak dinner is a rip off. You can get the best of the best for under $100

12 timmar sedan
Pat Ray Dagapioso
Pat Ray Dagapioso

Boang mani si Emily oist. Makalingaw.

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samw games
samw games

I don't like frank bc hes changing Lorenzo's recipe but lorenzo is doing it step by step

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Temi Abdulkareem
Temi Abdulkareem

I need Keith's skincare regimen. That lower lip was READY for the camera!

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Josh Andrus
Josh Andrus

Those level 3 look so 😍‼️

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주무세요안녕히
주무세요안녕히

I only believe what Frank says

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Muhammad Setiawan
Muhammad Setiawan

Maybe you forget to crack one nut Yep the cashew nut

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Shaheen S90
Shaheen S90

young coconut is that edible?🤔

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Polina Simakhina
Polina Simakhina

Is it just me, or Emily looks a bit sad?

12 timmar sedan
Ben McNutt
Ben McNutt

I'm so happy me question on reusing oil was included as its always been something I've considered doing but was never sure how safe it was

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G A T A T U
G A T A T U

An omelet for 108$... cheeeeeeez man!

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Reaper Peeper
Reaper Peeper

I didn't see it mentioned here, but when it comes to breading I've always done flour with some cornmeal.

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Kyle Steele
Kyle Steele

Where are they getting these numbers, nowhere near an $8 omelette for all those ingredients Even if you divide to how much is used

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